In the past, vignerons didn’t want to make wine in the village because it was too cool, but with climate change it is becoming more popular Blagny’s Pinot is like red fruit, black fruit, sandalwood, and spice. Whites are permitted to be Meursault or Puligny-Montrachet, but not Blagny – since white is often better here, Blagny is not well-known because the name is only for red Blagny has steeper vineyards than most spots in Burgundy and they are at higher altitudes 340- 400 metres/1,116 -1,312 ft vineyards. The majority of wine is classified as Premier Cru. This show covers the southern communes of the Côte de Beaune only, from Blagny to Marangeīetween Puligny-Montrachet and Meursault, Blagny is a small village appellation with red wines exclusively of Pinot Noir.
We talk a bit about the negociant system and the secondary market before moving to the communes. Here is the podcast I talk about with Laurent Delaunaywhere we address some of the pricing issues. We talk about the difference between Burgundy and Napa that was sparked by a conversation on Patreon. We discuss the pricing of Burgundy and why wines are so expensive.
#Cari champion notable credits download#
Like the first show, this is quite a download and we try to provide a structure for understanding this study in terroir, which sets us up well to do deeper dives on other parts of Bourgogne so we can understand the villages even better.Īs in the first show, we don't need much in the notes besides this wonderful map from the Vins de Bourgogne site, but I'll throw a few things down here just for recap. Then we work our way through the southern half of the Côte de Beaune and the most famed Chardonnays in the world from the Montrachet family of vineyards. We start with a recap of episode 455 to tie these two shows together. In this part of the Côte de Beaune you will find some of the most famed, stunning Chardonnay on earth. This week’s show covers the southern part of the Côte de Beaune, south of Meursault.
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